Hot Lunch Program
We offer our students and staff well-balanced, kosher meals and snacks designed to fuel their day with the energy and focus they need—both in the classroom and beyond.
Hot lunches are available on a month-to-month basis and must be ordered at least two weeks prior to the start of each month. All orders will be placed through our new lunch management system, EZ School Apps.
Menus operate on a four-week rotation, beginning with “Week C” on the first week of school.
For questions about the menu, program, or for assistance with ordering, please contact Rabbi Feivel Rubinstein at rabbifeivel@levineacademy.org.
Our Partnership with The Hungry Rooster
The Hungry Rooster provides our students and staff with wholesome, chef-prepared, age-appropriate meals made from fresh, high-quality ingredients—including fruits, vegetables, and whole grains. Menus are thoughtfully tailored to meet the specific needs of our Early Childhood students. Dairy-free options are available daily, and simple alternatives such as plain pasta or sunbutter and bread are offered. Please note that we are unable to accommodate individual dietary restrictions.
Fall Lunch Menu
FAQ
- Can we order food for specific days?
- What if my picky eater doesn’t like the food every day?
- Can I get a refund if my child doesn’t like the food?
- What happens on field trip days?
- What does the lunch program cost?
Can we order food for specific days?
What if my picky eater doesn’t like the food every day?
Can I get a refund if my child doesn’t like the food?
What happens on field trip days?
What does the lunch program cost?
“A” Week:
- Monday: Teriyaki white-meat chicken; rice; seasonal fruit
- Tuesday: Hamburger; tater tots; salad
- Wednesday: Pasta with meat sauce; seasonal fruit
- Thursday: Turkey sandwich; pickles; potato chips
- Friday: Pizza; cucumbers
“B” Week:
- Monday: BBQ white-meat chicken; mashed potatoes; salad
- Tuesday: Beef tacos in flour tortillas; rice; applesauce
- Wednesday: Chicken nuggets; roasted potatoes; seasonal fruit
- Thursday: Hot dogs; tater tots; cucumbers
- Friday: Pancakes; eggs; pineapple