Hot Lunch Program

We offer our students and staff well-balanced, kosher meals and snacks designed to fuel their day with the energy and focus they need—both in the classroom and beyond.

Hot lunches are available on a month-to-month basis and must be ordered at least two weeks prior to the start of each month. All orders will be placed through our new lunch management system, EZ School Apps.

Menus operate on a four-week rotation, beginning with “Week C” on the first week of school.

For questions about the menu, program, or for assistance with ordering, please contact Rabbi Feivel Rubinstein at rabbifeivel@levineacademy.org.

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Our Partnership with The Hungry Rooster

The Hungry Rooster provides our students and staff with wholesome, chef-prepared, age-appropriate meals made from fresh, high-quality ingredients—including fruits, vegetables, and whole grains. Menus are thoughtfully tailored to meet the specific needs of our Early Childhood students. Dairy-free options are available daily, and simple alternatives such as plain pasta or sunbutter and bread are offered. Please note that we are unable to accommodate individual dietary restrictions.

Fall Lunch Menu

FAQ

"A" Week Menu:  

  • Monday: Meat sauce, pasta, seasonal fruit (sauce on the side)  
  • Tuesday: Crispy chicken tenders, mashed potatoes (no skin), side salad  
  • Wednesday: Pancakes, turkey sausage, maple syrup, fresh oranges  
  • Thursday: turkey hoagies, pickles, potato chips 
  • Friday: Pasta, marinara, apples (sauce on the side)  

"B" Week Menu:  

  • Monday: Chicken teriyaki, white rice, oranges (sauce on the side)  
  • Tuesday: BBQ beef sandwich, pasta salad, salad  
  • Wednesday: Soft ground beef tacos, white rice, lettuce,  apple sauce  
  • Thursday: Hot dogs, tater tots, cucumbers 
  • Friday: Personal pizza, cucumber, ranch, fresh orange slices  

"C" Week Menu:  

  • Monday: Beef burger, tater tots, pickles, orange slices  
  • Tuesday: BBQ chicken, roasted potatoes, cucumber   
  • Wednesday: Chicken nuggets, mashed potatoes (no skin), apple slices
  • Thursday: Orange chicken, noodles, cooked carrots (all sauce on the side) 
  • Friday: Baked ziti, carrot sticks with ranch, pineapple tidbits