Hot Lunch

Participate in Levine’s Hot Lunch program! The Hot Lunch program offers your child delicious, kosher choices daily.

Reservations for "Hot Lunch by Semester" must be confirmed prior to the start of the semester to receive semester discount pricing, order form can be found on the Veracross portal.  To order "Hot Lunch by Day", please click HERE. Hot Lunch by Day must be ordered the day before or by 8:00am. No refunds or credits.

 
K8 SPRING Menu (Click HERE to print the K8 Hot Lunch At-A-Glance)

Fresh fruit or salad is provided daily. Students may choose from the selections below, or from the potato & salad bar.
“A” Week Hot Lunch Choices
Monday: Pasta Bar with Meat Sauce, Marinara or Butter Sauce; veggies and garlic toast
Tuesday: ChipotLevine Bowls with ground beef, fajita chicken, rice, corn, beans, lettuce, roasted peppers, and salsa
Wednesday: Burger or Sloppy Joes; oven-baked fries
Thursday: Chicken Fried Rice or Chicken Nuggets; steamed white/brown rice
Friday: Assorted Pizzas – veggie, mushroom, veggie sausage, or cheese

“B” Week Hot Lunch Choices
Monday: Pasta Bar with Meat Sauce, Marinara or Butter Sauce; veggies and garlic toast
Tuesday: Nachos Supreme with corn chips, cheese sauce, rice, corn, beans, veggie sausage, salsa, and jalapenos or Grilled Cheese Sandwich
Wednesday: Burger or Meatball Sub; oven-baked fries
Thursday: Chicken Lo Mein or Chicken Nuggets; steamed white/brown rice
Friday: Pancakes or Breakfast Tacos; scrambled eggs, hash browns, beans, cheese, and salsa

“C” Week Hot Lunch Choices
Monday: Pasta Bar with Meat Sauce, Marinara or Butter Sauce; veggies and garlic toast
Tuesday: BBQ Drumsticks or Sweet and Sour Meatballs; mashed potatoes and veggies
Wednesday: Burger or Chili; oven-baked fries
Thursday: Ramen Noodle Bowls with chicken, carrots, snap peas, broccoli, asparagus or Chicken Nuggets; steamed white/brown rice
Friday: Fish Sticks with Mac & Cheese or Baked Ziti

EC SPRING Menu (Click HERE to print the EC Hot Lunch At-A-Glance)

Fresh fruit is provided daily.
“A” Week Hot Lunch Choices
Monday: Pasta with Meat Sauce; veggies and garlic toast
Tuesday: Beef Taco; corn
Wednesday: Burger; oven-baked fries, lettuce, tomato, and pickles
Thursday: Chicken Nuggets; steamed white/brown rice and veggies
Friday: Cheese Pizza; cucumber sticks and ranch dressing

“B” Week Hot Lunch Choices
Monday: Pasta and Meatballs; veggies and garlic toast
Tuesday: Grilled Cheese Sandwich; broccoli
Wednesday: Meatball Sub; oven-baked fries, lettuce, tomato, and pickles
Thursday: Chicken Nuggets; steamed white/brown rice and veggies
Friday: Pancakes and Scrambled Eggs

“C” Week Hot Lunch Choices
Monday: Pasta with Meat Sauce; veggies and garlic toast
Tuesday: Sweet and Sour Meatballs; mashed potatoes and veggies
Wednesday: Burger; oven-baked fries, lettuce, tomato, and pickles
Thursday: Chicken Nuggets; steamed white/brown rice and veggies
Friday: Fish Sticks and Mac & Cheese; broccoli